Polyglyceryl-3-stearate (molecular formula: C27H54O8), relative molecularweight 506.71. Polyglycerin monostearate can be used for food and other industries.
Polyglyceryl-3-stearate: What you need to know
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Polyglyceryl-3-stearate is hydrophilic, monoglyceride. It has a higher HLB, stronger emulsifying abilities, and better performance. It is widely used in the cosmetics and food industries.
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Polyglyceryl-3 stearate is available at a price.
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Polyglyceryl-3-stearate product performance
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By esterifying glycerine with stearic, polyglyceryl-3 stearate can be obtained. PGFE, depending on the composition and degree polymerization of its polymer, can appear as a yellow-orange oily viscous solid, a brownish plastic soft solid or a yellow-brown waxy hard solid. The molecule contains mono-fatty acids and polyglycerol. These have HLB values ranging from 1 to 16. Insoluble in water. Dispersible in water. Soluble in ethanol, oils and organic solvents. High-temperature resistance, acid resistance. Glycerin monostearate can be used as an emulsifier in the production process of bread or pastry. It softens the bread tissue. In the production of ice-cream, it can soften the bread tissue, delay the aging of starch, keep the bread soft and prolong the fresh life. Defoamer is another feature.
Technical Parameter of Polyglyceryl 3 stearate
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Product Name
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Short name
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HLB
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Appearance
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Polyglyceryl-3-stearate
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N/A
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N/A
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Solid colored in yellowish to colorless
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Applications
Polyglyceryl-3-stearate
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It provides emulsification as well dispersion and stability. It also controls viscosity and is water-soluble. It can be used to make skincare products like shampoo, lip balms and hair creams. Used in cosmetics as well as food, feeds, lubricants and coatings. Also used for leather, textiles, papers, leather products, etc. The YOUsuo platform only provides samples for scientific research departments and enterprise R & D, for the purpose of formula application and research. Be sure to store the sample properly after you receive it. It is forbidden to contact non-professionals or children. Please, non-professionals do not purchase and use. Do not eat directly.
Baking goods, dairy products and products such as frozen meats, flour products, tofu or other food products. This product is used for emulsifiers and stabilizers, as well as penetrating, reinforcing, plasticizing, aerating, moisturizing, freshening, and foaming agents. In the "Health Standard on The Use of Food additives", this product can be used in bread and cakes. Its maximum dosage is 0.1g/kg. Ice cream's maximum dose is 3.0g/kg. Referencing ice-cream can be used to make the components of ice-cream evenly mixed. This will result in a fine pore, high expansion rate and a delicate flavor. Addition of reference to ice cream can increase the wettability, which allows water to quickly penetrate the noodles. Addition to noodle products can improve the elasticity and tightness of the noodles so they don't easily paste when boiling. Reduce the loss of starch, reduce viscosity, and improve taste. By adding rice flour, you can increase the whiteness of rice, as well as its flexibility. It also improves the taste. Addition of oil to baked goods can evenly distribute the oil in the dough. This will make the bread and pastry elastic and soft, and inhibit the release water from the bread.
Shipping & Packing of Polyglyceryl -3 stearate
Polyglyceryl -3 Stearate is available in a variety of different packaging options.
Polyglyceryl-3-stearate packaging: 1kg/bottle; 25kg/barrel or 200kg/barrel.
Shipping of Polyglyceryl-3 stearate: could be sent out via air, sea, or express as soon after payment receipt.