PGFE Polyglyceryl fatty ester

About PGFE: Its hydrophilicity is increased with an increase in glycerol ester polymerization, and its lipophilicity changes depending on the alkyl of the fatty acids. Its hydrophilicity increased with an increase in the glycerol degree polymerization, while lipophilicity varied with fatty alkyl. By changing the degree of polyglycerol, the types and degrees of esterification, you can obtain a range of HLBs (hydrophilic oils-wet balance values) ranging from 1-20, from hydrophilic products to hydrophilic.
It is a global trusted brand PGFE Polyglyceryl fat ester . Send an inquiry for the latest. Prices of PGFE Polyglyceryl fat ester If you want to purchase PGFE Polyglyceryl fatty Ester in bulk.

Product Performance of PGFE polyglyceryl fat ester
In alkaline, acidic and neutral environments, polyglyceryl fat ester remains relatively stable. Comparing it to similar products, this product has a higher resistance to high temperatures and better emulsification when the content of salt is high.
The cosmetics are not affected in any way by this.
It has a strong emulsification capability, a good synergistic impact and requires less dosage. It is a high-performance surfactant.

Technical Parameters of PGFE (Polyglyceryl fatty Ester):

Product Name	Polyglyceryl fatty esters
Appearance (25)	Powdery yellow solid
Short name	PGFE & PGE
HLB	7 (oil-wet), 9~10(oil-wet)

Applications PGFE polyglyceryl ester fatty acid
1. Soy milk drinks with Iactic acid
Polyglycerol Ester's emulsification is comparable to that of a sucrose esters aqueous solutions with Aa high value of HLB in neutral pH. But as the acidity increases, the sucrose aqueous solution coagulates, while polyglycerol is able to emulsify even at very low pH values.
2. Ice Cream
China's Ice Cream Industry has developed quickly, with the introduction of glycerol, monostearate, polyglycerin ester, Twain80, lecithin and other ingredients.
3. Bread, cakes, pastries, biscuits
Polyglycerol not only increases the viscosity but also helps to prevent starch from aging. It can be used as a flour improver, emulsifier, or starch food.
4. Coffee, chocolate, and grease
The introduction of polyglyceryl esters can promote or inhibit crystallization. This has a major impact on the technology used to produce oil and fat-based products like candy and chocolate.
5. Meat Products
Polyglycerin is added to make meat fats more stable and dispersible. It also makes it easier to process. It can also significantly reduce water expansion, shrinkage and product hardening.
Packing & Shipping PGFE Polyglyceryl fatty Ester
There are different packing options depending on the PGFE (Polyglyceryl fatty ester) quantity.
PGFE Polyglyceryl fat ester packaging 1kg per bottle, 25kg per barrel, or 200kg per barrel.
PGFE Polyglyceryl fat ester shipping Once payment has been received, goods can be shipped by air, sea or express.